{"product_id":"fiocco-di-prosciutto","title":"Fiocco di Prosciutto","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self-esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for \u003cstrong\u003eFiocco di Prosciutto\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003e But do you think poor Fiocco gives up that easily? Certainly not. It is, after all, the brother of a king and you'll notice this as soon as you take your first bite. It has its own special sweetness due to the fact that it is strictly hand salted and thus perfectly balanced by expert artisans. An exceptionally lean cured meat, it undergoes \u003cem\u003esugnatura\u003c\/em\u003e, a process designed to soften the meat. The last phase is crucial: curing takes approximately 9 months and occurs in temperature-controlled rooms, transforming an excellent cut into a cured meat which is perfect for all occasions. The simplest of serving suggestions brings out the best of this product: some homemade bread, perhaps toasted and garnished with a curl of fresh butter. \u003cbr\u003e\u003cbr\u003eJust like with Culatello, once opened we recommend you wrap it in a perfectly clean cloth, slightly moistened with white wine. After cutting it is best eaten fairly quickly, but in any case remember to slightly dampen the cloth every three or four days and replace it after around 10 days. Stored in this way, a Fiocco will last for more than a month, although we're quite sure you will finish it before then. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e950 kJ\u003cbr\u003e227 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e7,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e6,37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Dextrose, Sucrose, Flavors, Spices, Preservative: Potassium Nitrate, Antioxidant: E300\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Fiocco (1,3 KG apx)","offer_id":37484433244360,"sku":"FIOCCO_META","price":57.51,"currency_code":"EUR","in_stock":true},{"title":"Whole Fiocco (2,6 KG apx)","offer_id":37484433277128,"sku":"FIOCCO_INTERO","price":102.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/fioccodiProsciuttohamemiliafoodloveselectedwithloveinItaly.jpg?v=1604691226","url":"https:\/\/de.emiliafood.love\/en\/products\/fiocco-di-prosciutto","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}