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Semi-Dry Cherry Tomatoes - EMILIA FOOD LOVE Selected with love in Italy Semi-Dry Cherry Tomatoes - EMILIA FOOD LOVE Selected with love in Italy

Semi-Dry Cherry Tomatoes

Current price15,33 €
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,19 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • It is said that virtue lies in balance, and our semi-dried cherry tomatoes prove this to be true in the kitchen. They combine the savory goodness of dried tomatoes with the delicious juiciness of fresh ones. These partially dried cherry tomatoes retain their soft, natural pulp while achieving more intense flavor notes, without losing their characteristic sweetness.

    Less famous but even more versatile than their “cousins,” our semi-dried cherry tomatoes are perfect for pizza, focaccia, croutons, and bruschetta, as well as traditional pasta dishes. They pair beautifully with fresh cheeses, fish, cured meats, and more flavorful ingredients like olives, capers, and anchovies, adding a touch of vibrant color and delicious originality to all your recipes.

  •  Nutrition Information per 100 g

    Energy 271 kJ
    65 kcal
    Fat 3.3 g
    Of Which Saturates 0.5 g
    Carbohydrate 8 g
    Of Which Sugars 7 g
    Protein 1,2 g
    Salt 0,85 g
  • Ingredients: cherry tomato, extra virgin olive oil, sunflower oil, sugar, lemon juice, salt.

    Handcrafted without food preservatives and dyes.

    It may contain fruit pits.

    ITALIAN TOMATO

    Produced in a laboratory using nuts.

    After opening keep refrigerated (0°/+4°) and consume in a short time.

    Net weight: 220 g
Brand

Emilia Food Love

Town
Modena
Province
MO

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
220 g
  • Net weight 220 g
  • Handcrafted without food preservatives and dyes
  • Refrigerate at 0°/+4°C after opening

Ingredients

Ingredients
cherry tomato, extra virgin olive oil, sunflower oil, sugar, lemon juice, salt. Handcrafted without food preservatives and dyes
May contain traces of
It may contain fruit pits, Produced in a laboratory using nuts

Nutrition information

Values per 100 g
Energy (kcal)65 kcal
Energy (kJ)271 kJ
Fat3.3 g
Saturated fat0.5 g
Carbohydrate8 g
Sugars7 g
Protein1.2 g
Salt0.85 g

How to keep it

Storage
keep refrigerated (0°/+4°) and consume in a short time.
How to use it
Use on pizza, focaccia, croutons, and bruschetta, or toss into traditional pasta dishes. Refrigerate after opening and consume quickly.
Pairs well with
Fresh cheeses, fish, cured meats, olives, capers, anchovies

More about this product

How it is made
semi-dried, partially dried
Variety or breed
cherry tomato
Availability
Year-round

Questions people ask

What is the net weight of the package?

280 g.

Does it contain preservatives or dyes?

No, it is handcrafted without food preservatives and dyes.

How should I store it after opening?

Keep refrigerated at 0°/+4°C and consume in a short time.

Enjoy it with

Caciotta

Caciotta

Emilia Food Love
From 36,94 €46,18 €/kg

Video: Parmigiano Reggiano Mille-Feuille with Prosciutto di Siena, Semi-Dry Cherry Tomatoes and Caciotta Cheese

See it cooked

Parmigiano Reggiano Mille-Feuille with Prosciutto di Siena, Semi-Dry Cherry Tomatoes and Caciotta Cheese

From the famous French dessert to savory reinterpretations that have conquered Michelin-starred restaurants, home kitchens and even the world of food design, the success...

Watch it cooked Read the recipe

Cook with this

Explore the cookbook
Parmigiano Reggiano Mille-Feuille with Prosciutto di Siena, Semi-Dry Cherry Tomatoes and Caciotta CheeseSee the recipe Watch it cooked
Pizza alla Pala with Grilled Zucchini, Mild Provolone, and Semi-Dry Cherry TomatoesSee the recipe Watch it cooked
Savory Pie with Ricotta, Semi-Dried Tomatoes & OlivesSee the recipe Watch it cooked
White Pizza with Finocchiona, Mild Provolone, Mixed Pitted Olives and Semi-Dry Cherry TomatoesSee the recipe Watch it cooked

Taste them together

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