Modena Pesto is a Traditional food product (P.A.T.), is a condiment typical of the Province of Modena, made with lard.
Pesto Modenese, combined with a sprinkling of grated Parmigiano Reggiano, is used primarily for the filling of Tigelle, and borlenghi.
Thanks to the heat of Tigella, lard of Pesto melts and releases essential oils of rosemary. Pesto can also be used in combination with other Emilia Romagna dishes, such as Piadina.
Nutrition Information per 100 g
Energy 3237 kJ
Fat 86 g Of Which Saturates 44 g Carbohydrate 0,6 g Of Which Sugars 0 g Protein 2,6 g Salt 1,5 g
Ingredients: Pork lard, salt, rosemary, garlic, pepper.
Modena pesto, combined with a sprinkling of Parmigiano Reggiano, is used essentially for the filling of the typical Modenese tigelle. Thanks to the heat of the tigella, the lard of the pesto melts and releases the essential oils of rosemary.
Store between 1°C and 7°C
To be consumed after cooking.
Once opened, consume within 3 days.
Packaged in protective atmosphere