PARMIGIANO REGGIANO DOP
Savory Panettone with Parmigiano Reggiano
€54.43 EUR
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Free shipping in Italy on orders over €50, so this panettone already ships free, and in the rest of Europe over €199, for example with the Panettone Tasting box.
The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).
Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.
Savory Panettone with Parmigiano Reggiano
There are dishes with magical powers, such as the ability to recreate the festive atmosphere every day of the year, with voices filling the room and gifts still to be unwrapped.
Our Savory Panettone with Parmigiano Reggiano is excellent on its own, but it turns into the perfect base to create a rich and imaginative gastronomic panettone with cold cuts, cheeses, and all your favorite fillings: simply slice it (first horizontally to create regular disks, then vertically) and serve it, perhaps accompanied by a glass of Prosecco.
The absolute protagonist for buffets, aperitifs and appetizers, our savory Panettone gladly takes on the role of main dish on the table, from January to December, at any time of the week, perhaps slightly warmed to enhance its fragrance and the softness of the dough.
Recipe idea: For the holiday aperitif, try our recipe Savory Panettone with béchamel and Parma ham. -
Nutrition Information per 100 g
Energy 1573 kJ
376 kcalFat 19 g Of Which Saturates 11 g Carbohydrate 35 g Of Which Sugars 11 g Protein 12 g Salt 1.3 g -
Product: Naturally leavened bakery product.
Ingredients: WHEAT flour type "00", sugared EGG yolk (EGG yolk 67%, sugar 33%), Parmigiano Reggiano PDO cheese 13% (MILK, salt, rennet), BUTTER (MILK), EGG yolk, sourdough (WHEAT flour type "0", water), water, sugar, vanilla flavouring (contains ethyl alcohol), salt, pepper.
Contains: wheat (gluten), eggs, milk. May contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery.
Net weight: 600 g.
Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 5 days, keeping it in its closed bag. Best before: within 2 months of production (see the date on the package).
Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.
Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy.