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Cookbook
- APERITIVO with hummus and crackers
- AUTUMN BRUSCHETTA with extra virgin olive oil
- Baked GNOCCHI
- BUN with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil
- Cheese MEATBALLS
- COBBLER with peaches in syrup
- FETTUCCINE ALFREDO: the Roman recipe
- HAMBURGER with vegetable mix in oil
- ITALIAN APERITIVO
- Italian MAC & CHEESE
- MARINARA SAUCE with garlic bread
- MISTICANZA SALAD with Parmigiano Reggiano cheese, walnuts, Parma ham and balsamic
- PAN PIZZA with peppers and cherry tomatoes
- PASTA ALLA GRICIA
- PASTA with Parmigiano Reggiano cream and pumpkin
- PENNE with Tomato Passata and Leccino Olives
- PICI cacio e pepe
- PICI with Aglione Sauce
- PINSA with mortadella, pecorino cheese, and balsamic dressing
- Pistachio CHEESECAKE
- PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
- SAVORY CAPPUCCINO with pumpkin and leek
- SAVORY LADY'S KISSES with mortadella mousse
- SAVORY PANETTONE with béchamel and Parma ham
- SAVORY PANNA COTTA with Parmigiano Reggiano cheese, walnuts, rosemary, pepper, and honey
- Savory Parmigiano Reggiano muffins with olives and cherry tomatoes
- SHEET PAN PIZZA with mild provolone, onions and pumpkin in oil
- SMALL TAGLIATELLE TIMBALES
- SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
- SOFT SAVORY CAKE with Parmigiano Reggiano
- SPAGHETTI and MEATBALLS
- SPAGHETTI carbonara
- Triple Chocolate Panettone with gianduia chocolate spread
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Emilian Voices - Voci Emiliane
Updated by EMILIA FOOD LOVE at 5/24/2025 9:04:07 PM +02:00
