Parma Green Tortelli
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
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Filled pasta appeared for the first time during the Middle Ages. Since then, many recipes, even the most traditional ones, have been subject to changes. Some people change a few ingredients to make their family happy. Others add a secret one that nobody can guess.
Some people like kneading in silence, others like kneading while listening to music barefoot, as the first pasta makers used to do. That’s why, we all have our favourite type of filled pasta.
Those who love sweeter notes will fall in love with these Green Tortelli. The mascarpone gives a touch of delicacy that goes perfectly with butter and sage. But if you like bolder combinations, then you can try them with sausage ragù or your favourite sauces. -
Nutrition Information per 100 g
Energy 1148 kJ
274 kcalFat 8,80 g Of Which Saturates 6,20 g Carbohydrate 37,20 g Of Which Sugars 4,60 g Protein 12,30 g Salt 0,69 g
INGREDIENTS:
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (20% of Pasta), Sunflower oil, Rice flour.
STUFFING: Ricotta (WHEY, MILK, cream MILK, salt, acidity regulator: citric acid), Mascarpone cheese (MILK), Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), spinach, fiber, skimmed MILK powder, butter (MILK), onion, salt, garlic, preservative: potassium sorbate.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Fresh filled Pasta with the classic herbs, Parmigiano Reggiano DOP, Mascarpone Cheese and Ricotta filling. Folded by hand with the classic Tortello shape
Cook in salted boiling water for about 2 minutes
