Peppers are so lovely that they were used as ornaments in ancient times, and beyond that, their good flavor conquers even those who don't particularly like vegetables. After all, it is now well known that peppers are fruits. They come from the flower of their plant, and they are rich in flavor and color. Leonardo da Vinci knew it well. As a matter of fact, he used them dried as a dye for his works.
Artisanal and natural, our Pepper Sauce is a joy for the palate and for the eyes. It goes perfectly with cold cuts, meat and cheeses, but we also suggest trying it on hard-boiled eggs for a surprising pairing. Enriched with aromas of rosemary, basil, and spices, it is great to spread on croutons and bruschetta.
Nutrition Information per 100 g
Energy 385 kJ
Fat 5,4 g Of Which Saturates 0,8 g Carbohydrate 5,3 g Of Which Sugars 4 g Protein 0,9 g Salt 2,8 g
Ingredients: Yellow and Red Peppers, Onions, Extra Virgin Olive Oil, Lemon Juice, White Wine Vinegar (CONTAINS SULPHITES), Basil, Rosemary, Salt, Spicies.
Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
Net weight: 200 GR (7.05 oz)